Recipe type
lunch
Difficulty
Pesto & Cream cheese board
The sound to have around: Soul Bossa Nova – Quincy Jones
Pesto type
Green Pesto
Total time
10 mins
Prep time
10 mins
Serves
1
1 x Tub of Cream cheese
6 x slices of Prosciutto
3 x tablespoons of Green pesto
Handful of rocket
2 x Beef Tomato
Olive oil to taste
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1/7
Take your cream cheese out of the fridge about 30mins before to soften.
2/7
Spread the cheese on a round so it is in a circular shape about half an inch thick.
3/7
Add a nice thick layer of pesto on top of the cheese.
4/7
Slice your tomatoes thin and layer them onto the cheese from outside to in.
5/7
Tear and Crumple your prosciutto and place it on the tomatoes whilst leaving a hole in the centre.
6/7
Squeeze some rocket into a ball and place into the middle of the plate.
7/7
Finish with cracked black pepper and olive oil to taste. Enjoy guys!
Ingredients
1 x Tub of Cream cheese
6 x slices of Prosciutto
3 x tablespoons of Green pesto
Handful of rocket
2 x Beef Tomato
Olive oil to taste
Method
1/7
Take your cream cheese out of the fridge about 30mins before to soften.
2/7
Spread the cheese on a round so it is in a circular shape about half an inch thick.
3/7
Add a nice thick layer of pesto on top of the cheese.
4/7
Slice your tomatoes thin and layer them onto the cheese from outside to in.
5/7
Tear and Crumple your prosciutto and place it on the tomatoes whilst leaving a hole in the centre.
6/7
Squeeze some rocket into a ball and place into the middle of the plate.
7/7
Finish with cracked black pepper and olive oil to taste. Enjoy guys!
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